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Avocado Egg Salad Recipe

Recipe by: ANGELAANDJAKERS

"I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 284 cals
  • 6 hard-boiled eggs, peeled
  • 2 avocados - peeled, pitted, and cubed
  • 1/2 cup minced red onion
  • 3 tablespoons chopped sweet pickles
  • 1 tablespoon prepared yellow mustard
  • 1/3 cup mayonnaise
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    284
    14%
  • Fat:
    25
    38%
  • Carbs:
    9.2
    3%
  • Protein:
    8
    16%
  • Cholesterol:
    217
    72%

Based on a 2,000 calorie diet

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