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Rich and Creamy Cheesecake Squares Recipe

Recipe by: Susan

"This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • 2In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan. Spread evenly.
  • 3In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth. Spread evenly over cake base.
  • 4Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.
Ingredients
  • 16 servings
  • 397 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • 1/2 cup butter flavored shortening
  • 1 tablespoon milk
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    397
    20%
  • Fat:
    19.1
    29%
  • Carbs:
    53.6
    17%
  • Protein:
    4.4
    9%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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