SEARCH
More 1 Photos

Lobster Bacon Jalapeno Poppers Recipe

Recipe by: Newcook

"This is great. I love this recipe."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.
  • 3Break lobster claws and tail removing as much meat as possible. Discard shells. Roughly chop the meat and transfer to a bowl.
  • 4Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper. Spoon mixture into the jalapeno halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges. Arrange onto a baking sheet.
  • 5Bake in preheated oven until bacon is browned, about 15 minutes.
Ingredients
  • 6 servings
  • 280 cals
  • 2 1/2 pounds lobster
  • 1 tablespoon butter, melted
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • salt and ground black pepper to taste
  • 3 large jalapeno peppers, halved lengthwise and seeded
  • 6 slices thinly sliced bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    280
    14%
  • Fat:
    8.7
    13%
  • Carbs:
    5.2
    2%
  • Protein:
    42.6
    85%
  • Cholesterol:
    148
    49%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like