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Crispy Peanut Butter Chocolate Log Recipe

Recipe by: Tours71

"Delicious variation of the Rice Krispies® treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In1 h 20 m
  • 1Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
  • 2Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
  • 3Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
  • 4Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
  • 5Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Ingredients
  • 12 servings
  • 338 cals
  • 1 (10 ounce) package large marshmallows
  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 5 1/2 cups crispy rice cereal (such as Rice Krispies®)
  • 1 1/3 cups semi-sweet chocolate chips
  • 3/4 cup butterscotch chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    338
    17%
  • Fat:
    15.4
    24%
  • Carbs:
    50
    16%
  • Protein:
    3.5
    7%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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