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Simple Macaroni Salad Recipe

Recipe by: 106a802496d678ba

"An easy mac salad that is excellent for parties, picnics and those summer day barbeques."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In2 h 30 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
  • 2Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Ingredients
  • 8 servings
  • 436 cals
  • 1 (16 ounce) package macaroni
  • 2 red bell peppers, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup chopped green onions
  • 1 stalk celery, chopped (optional)
  • 1 tablespoon olive oil
  • 1 cup mayonnaise
  • 1 packet dry vegetable soup mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    436
    22%
  • Fat:
    24.5
    38%
  • Carbs:
    45.8
    15%
  • Protein:
    8.1
    16%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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