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Watergate Cake III Recipe

Recipe by: 106a802496d678ba

"I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
  • 2Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  • 3Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
Ingredients
  • 18 servings
  • 340 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 3/4 cup vegetable oil
  • 1/2 cup flaked coconut (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    340
    17%
  • Fat:
    19.4
    30%
  • Carbs:
    38.7
    12%
  • Protein:
    3.5
    7%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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