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Bruschetta with Roasted Sweet Red Peppers Recipe

Recipe by: NDATZ

"This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In15 m
  • 1Preheat your oven's broiler.
  • 2Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  • 3In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Ingredients
  • 12 servings
  • 143 cals
  • 16 ounces Italian bread
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar marinated roasted sweet red peppers
  • 3 cloves garlic, chopped
  • 1 tomato, seeded and chopped
  • 1 cup chopped fresh basil
  • 1 onion, chopped (optional)
  • 3 teaspoons balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    143
    7%
  • Fat:
    3.8
    6%
  • Carbs:
    22.7
    7%
  • Protein:
    4.2
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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