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Paleo Artichoke Bruschetta Recipe

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"Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.
Ingredients
  • 4 servings
  • 169 cals
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced fresh basil
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon drained capers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    169
    8%
  • Fat:
    14.1
    22%
  • Carbs:
    8.6
    3%
  • Protein:
    2.6
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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