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Pasta Salad Recipe

Recipe by: 106a802496d678ba

"A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In13 h 55 m
  • 1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • 2Whisk together the salad spice mix and Italian dressing.
  • 3In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Ingredients
  • 6 servings
  • 400 cals
  • 1 pound tri-colored spiral pasta
  • 6 tablespoons salad seasoning mix
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 2 cups cherry tomatoes, diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, diced
  • 1/2 yellow bell pepper, chopped
  • 1 (2.25 ounce) can black olives, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    400
    20%
  • Fat:
    24.8
    38%
  • Carbs:
    39
    13%
  • Protein:
    7.9
    16%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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