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Pakistani Potato Chicken Recipe

Recipe by: 106a802496d678ba

"This is a slightly spicy Pakistani dish of chicken and potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook50 m
  • Ready In1 h 15 m
  • 1Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.
  • 2Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
  • 3Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.
Ingredients
  • 6 servings
  • 674 cals
  • 3 tablespoons vegetable oil
  • 2 teaspoons garlic paste
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon round red chile pepper, minced, or to taste
  • 1/2 teaspoon ground cumin
  • salt to taste
  • 1/4 cup plain yogurt
  • 1 (3 pound) broiler/fryer chicken, cut up and skin removed
  • 1 green bell pepper, chopped
  • 4 medium potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon fresh chopped cilantro, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    674
    34%
  • Fat:
    41.6
    64%
  • Carbs:
    26.6
    9%
  • Protein:
    45.9
    92%
  • Cholesterol:
    171
    57%

Based on a 2,000 calorie diet

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