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Fresh Tortilla Triangles Recipe

Recipe by: 106a802496d678ba

"Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
Ingredients
  • 32 servings
  • 26 cals
  • 2 cups canola or other vegetable oil
  • 8 (6 inch) corn tortillas, quartered
  • Salt, to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    26
    1%
  • Fat:
    1.6
    2%
  • Carbs:
    2.9
    < 1%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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