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Gluten-Free Turkey Meatballs Recipe

Recipe by: Olivia

"My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • 2Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
  • 3Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
  • Cook's Note:
  • Substitute 2 teaspoons garlic powder for the minced garlic, if desired.
  • You can use 1 and 1/4 pounds of whatever ground meat you prefer rather than the ground turkey mixed with sausage. You could also try different spices.
Ingredients
  • 40 servings
  • 32 cals
  • 3/4 pound ground turkey
  • 1/2 pound chicken sausage, casings removed
  • 2/3 cup gluten-free bread crumbs
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons milk
  • 2 teaspoons minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 egg, lightly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    32
    2%
  • Fat:
    1.6
    3%
  • Carbs:
    1.3
    < 1%
  • Protein:
    2.9
    6%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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