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Summa Borscht Recipe

Recipe by: Robin C

"This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!"

Directions
Ingredients
Nutrition

Directions

Prep25 m
Cook40 m
Ready In1 h 5 m

1Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.

Ingredients