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Cream of Broccoli Soup V Recipe

Recipe by: JOUELET

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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
  • 2In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.
Ingredients
  • 4 servings
  • 443 cals
  • 1 head fresh broccoli
  • 3 tablespoons butter
  • 3 tablespoons minced onion
  • 1 stalk celery with leaves, chopped
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 2 cubes chicken bouillon
  • 1 teaspoon Worcestershire sauce
  • 2 pinches paprika
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    443
    22%
  • Fat:
    36.9
    57%
  • Carbs:
    17
    5%
  • Protein:
    13.5
    27%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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