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Broccoli Cheese Soup VI Recipe

Recipe by: Marjory

"Creamy, cheesy broccoli soup in under an hour! This one is very mild, and so smooth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
  • 2Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.
Ingredients
  • 6 servings
  • 213 cals
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup half-and-half
  • 4 ounces shredded Cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon dried onion flakes
  • 1/4 teaspoon ground black pepper
  • 4 cups broccoli florets
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    12.1
    19%
  • Carbs:
    14.6
    5%
  • Protein:
    11.9
    24%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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