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Cream of Broccoli Soup III Recipe

Recipe by: janiebear925

"A great mixture of vegetables in a cream soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
  • 2Add broccoli, cover and cook for 5 to 10 minutes or until tender.
  • 3Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
Ingredients
  • 6 servings
  • 89 cals
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 clove garlic, chopped
  • 3 cups chicken broth
  • 1 stalk celery, diced
  • 3 cups chopped broccoli
  • 2 cups milk
  • 1 teaspoon salt
  • 1 pinch ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    89
    4%
  • Fat:
    2.5
    4%
  • Carbs:
    10.3
    3%
  • Protein:
    6.7
    13%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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