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Slow Cooker Cream of Broccoli Soup Recipe

Recipe by: Jeremy Weidig

"This is a most excellent soup and very easy to make. The kids love it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook3 h 5 m
  • Ready In3 h 15 m
  • 1Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
  • 2Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
  • 3Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
  • 4Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 289 cals
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 2 (10.75 ounce) cans cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded American cheese
  • 2 (10.75 ounce) cans milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    18.1
    28%
  • Carbs:
    21.2
    7%
  • Protein:
    12.3
    25%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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