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Carrot Soup Recipe

Recipe by: 106a802496d678ba

"This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
  • 2In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.
Ingredients
  • 6 servings
  • 234 cals
  • 3 pounds carrots, chopped
  • 6 cups chicken stock
  • 3 cloves garlic, chopped
  • 2 tablespoons dried dill weed
  • 1/4 pound butter
  • 1 1/2 teaspoons salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    15.9
    25%
  • Carbs:
    22.8
    7%
  • Protein:
    2.6
    5%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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