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Curried Apple and Leek Soup Recipe

Recipe by: MICHELLEBOYD

"The title says it all -- with potatoes, too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook26 m
  • Ready In36 m
  • 1In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
  • 2Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
Ingredients
  • 4 servings
  • 133 cals
  • 1 tablespoon margarine
  • 2 teaspoons curry powder
  • 3 leeks, chopped
  • 3/4 cup diced potatoes
  • 2 Granny Smith apples -- peeled, cored and chopped
  • 3 cups vegetable broth
  • salt and pepper to taste
  • 1/4 cup plain yogurt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    3.6
    6%
  • Carbs:
    23.9
    8%
  • Protein:
    2.9
    6%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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