SEARCH
More 10 Photos

French Pastry Pie Crust Recipe

Recipe by: 106a802496d678ba

"My mom found this recipe several years ago, and I still use it today."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
  • 2In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
  • 3Allow dough to rest in refrigerator 10 minutes before rolling out.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 212 cals
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3 tablespoons white sugar
  • 1 cup shortening
  • 1 egg
  • 1 teaspoon distilled white vinegar
  • 5 tablespoons water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    212
    11%
  • Fat:
    13.4
    21%
  • Carbs:
    20.3
    7%
  • Protein:
    2.8
    6%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like