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Curried Coconut-Leek Soup Recipe

Recipe by: Dadburnit

"This is our favorite soup to have with a grilled cheese sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Melt butter in a stockpot over medium heat. Cook and stir leeks and garlic in melted butter until tender, about 5 minutes.
  • 2Stir chicken stock, carrots, celery, curry powder, turmeric, ginger, black pepper, and red pepper flakes with the leeks and garlic; bring to a boil, reduce heat to medium-low, cover the pot, and simmer the mixture until vegetables are tender, about 30 minutes.
  • 3Pour coconut milk into the soup and stir; cook just until hot, 1 to 2 minutes.
Ingredients
  • 4 servings
  • 257 cals
  • 2 tablespoons butter
  • 3 leeks (white and pale green parts only), thinly sliced
  • 1 clove garlic, minced
  • 1 (32 fluid ounce) container chicken stock
  • 1 1/2 cups thinly sliced carrots
  • 2 stalks celery, thinly sliced
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 1 1/2 (12 ounce) cans light coconut milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    18.9
    29%
  • Carbs:
    18.9
    6%
  • Protein:
    3.6
    7%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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