SEARCH
More 5 Photos

Baked Potato Soup II Recipe

Recipe by: 106a802496d678ba

"This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Microwave potatoes until done.
  • 2While potatoes are cooking make a roux over low to medium heat. Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.
  • 3Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.
Ingredients
  • 5 servings
  • 645 cals
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 4 cups skim milk
  • 6 large baking potatoes, scrubbed
  • 1 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    645
    32%
  • Fat:
    22.5
    35%
  • Carbs:
    95.4
    31%
  • Protein:
    18
    36%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like