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Creamy Slow Cooker Potato Soup Recipe

Recipe by: Donna

"Hearty and creamy texture, all together!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook4 h 30 m
  • Ready In4 h 50 m
  • 1Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
  • 2Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
  • 3Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 304 cals
  • 3 cups peeled and cubed potatoes
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup chicken stock
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 2 teaspoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 (8 ounce) package cream cheese
  • 1 cup chopped ham
Nutrition

Amount per serving ( 5 total)

  • Calories:
    304
    15%
  • Fat:
    14.8
    23%
  • Carbs:
    30.3
    10%
  • Protein:
    12.9
    26%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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