SEARCH
More 2 Photos

Cabbage Rolls I Recipe

Recipe by: LADYFALCON

"Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
  • 3In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
  • 4Bake 40 minutes, or until beef is cooked through. Serve warm.
Ingredients
  • 5 servings
  • 453 cals
  • 10 leaves cabbage
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 pound lean ground beef
  • 1 cup dry bread crumbs
  • 1 pinch ground cinnamon
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1 onion, diced
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    14.2
    22%
  • Carbs:
    57.1
    18%
  • Protein:
    24.1
    48%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like