Pat's Baked Beans Recipe

Recipe by: 106a802496d678ba

"My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook1 h 15 m
Ready In1 h 30 m

1Preheat oven to 375 degrees F (190 degrees C).
2Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
3To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
4Cover and bake in preheated oven for 1 hour.

Footnotes