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Magnificent White Lasagna Recipe

Recipe by: jillmo515

"One of my family's favorite recipes. I make this at least twice a month, if not more."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
  • 3Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.
  • 4Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.
  • 5Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.
  • 6Bake in the preheated oven until golden and bubbling, about 25 minutes.
Ingredients
  • 9 servings
  • 546 cals
  • 12 lasagna noodles, or as needed
  • 2 cups shredded cooked chicken, or more to taste
  • 1 (14 ounce) can artichokes in water, drained
  • 8 ounces shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese, divided, or to taste
  • 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup milk
  • 2 tablespoons dried basil, divided
  • 1 teaspoon garlic powder
  • 8 ounces mozzarella cheese, thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    546
    27%
  • Fat:
    31.7
    49%
  • Carbs:
    32.3
    10%
  • Protein:
    33.7
    67%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

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