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Fiesta Bean Salsa Recipe

Recipe by: Nickkline11

"This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
  • 2Cover bowl with plastic wrap and refrigerate for 30 minutes.
Footnotes
  • Cook's Note:
  • Salsa can be mild, medium, or hot depending on your taste.
Ingredients
  • 32 servings
  • 30 cals
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 cup corn kernels
  • 3 roma (plum) tomatoes, seeded and chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup salsa
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1 jalapeno pepper, seeded and minced (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon onion powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    30
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    5.9
    2%
  • Protein:
    1.6
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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