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Slow Cooker Spicy Black-Eyed Peas Recipe

Recipe by: MJ46NY

"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook6 h
  • Ready In6 h 30 m
  • 1Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 10 servings
  • 199 cals
  • 6 cups water
  • 1 cube chicken bouillon
  • 1 pound dried black-eyed peas, sorted and rinsed
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 8 ounces diced ham
  • 4 slices bacon, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • salt, to taste
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    2.9
    4%
  • Carbs:
    30.2
    10%
  • Protein:
    14.1
    28%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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