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Baked Baconnaise Jalapeno Poppers Recipe

Recipe by: Rick Wyatt

"These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
  • 3Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.
Footnotes
  • Cook's Note:
  • Remove the seeds and membranes from the jalapeno peppers for mild or leave the seeds in for hotter peppers.
  • You can prepare this recipe without the Baconnaise(R) and they will still very good. But the Baconnaise(R) does significantly add to the flavor of these poppers.
Ingredients
  • 6 servings
  • 260 cals
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
  • 6 jalapeno pepper, halved lengthwise
  • 12 slices bacon
  • 12 toothpicks (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    260
    13%
  • Fat:
    23.8
    37%
  • Carbs:
    2.4
    < 1%
  • Protein:
    9.8
    20%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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