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Grandma's Corn Bread Dressing Recipe

Recipe by: 106a802496d678ba

"My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook30 m
  • Ready In1 h 15 m
  • 1Prepare the dry corn bread mix according to package directions. Cool and crumble.
  • 2Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  • 3In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  • 4In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  • 5Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Ingredients
  • 6 servings
  • 363 cals
  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    363
    18%
  • Fat:
    13
    20%
  • Carbs:
    52.8
    17%
  • Protein:
    8.8
    18%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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