SEARCH
More 3 Photos

Crunchy Cauliflower and Tomato Salad Recipe

Recipe by: Mary P.

"A crisp and crunchy salad that complements any summer picnic or barbeque."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
  • 2Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.
Ingredients
  • 6 servings
  • 158 cals
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon fresh lemon juice, or more to taste
  • salt and ground black pepper to taste
  • 1 large head cauliflower, chopped small
  • 1/4 cup minced red onion
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    12.7
    20%
  • Carbs:
    9.8
    3%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like