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Baked Potato Chip Nachos Recipe

Recipe by: Fernandes

"Totally delicious! Add your favorite nacho toppings with the cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • 2Spread potato slices out on baking sheet. Coat with olive oil and salt.
  • 3Bake potatoes in the preheated oven until tops are golden and edges are crispy, 15 to 20 minutes.
  • 4Layer baked potatoes with Cheddar cheese; continue baking until cheese is melted, 5 to 10 minutes.
Ingredients
  • 6 servings
  • 280 cals
  • 6 potatoes, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    280
    14%
  • Fat:
    10.9
    17%
  • Carbs:
    37.5
    12%
  • Protein:
    9
    18%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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