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Raspberry-Peach Pie Recipe

Recipe by: JackiePieGirl

"Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat an oven to 450 degrees F (230 degrees C).
  • 2Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
  • 3Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
  • 4Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
  • 5Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.
Ingredients
  • 8 servings
  • 406 cals
  • 1 (10 ounce) package frozen unsweetened raspberries, thawed
  • 1 (10 ounce) package frozen unsweetened sliced peaches
  • 1 1/3 cups white sugar, divided
  • 6 tablespoons all-purpose flour
  • 1 prepared double pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    406
    20%
  • Fat:
    15
    23%
  • Carbs:
    65.3
    21%
  • Protein:
    4.1
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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