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3-2-1 Peanut Butter Fudge Recipe

Recipe by: Marilyn McDonald Mahuron

"This is a good recipe to make and give as a gift or set out for a party."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In30 m
  • 1Line a baking sheet with waxed paper.
  • 2Mix confectioners' sugar and peanut butter together in a large bowl until evenly mixed and crumbly. Pour butter into peanut butter mixture and stir to combine.
  • 3Press peanut butter mixture onto the prepared baking sheet and cool to room temperature.
Ingredients
  • 96 servings
  • 145 cals
  • 3 pounds confectioners' sugar
  • 2 pounds peanut butter
  • 1 pound butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    145
    7%
  • Fat:
    8.6
    13%
  • Carbs:
    16
    5%
  • Protein:
    2.4
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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