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Microwave Corn on the Cob Recipe

Recipe by: 106a802496d678ba

"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook5 m
  • Ready In5 m
  • 1Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 1 servings
  • 123 cals
  • 1 ear corn, husked and cleaned
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    1.7
    3%
  • Carbs:
    27.2
    9%
  • Protein:
    4.6
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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