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Thanksgiving Bacon Stuffing Recipe

Recipe by: Nickolasa

"This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook35 m
Ready In50 m

1Preheat oven to 400 degrees F (200 degrees C).
2Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
3Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
4Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
5Bake in the preheated oven until tops are crispy, about 25 minutes.

Footnotes

Cook's Notes:
This recipe can be lightened up by using turkey bacon, chicken stock, and whole wheat bread. But if you are making it for Thanksgiving, I say just go for it!
If you think the stuffing is too dry after adding the eggs, you can add bacon drippings (or milk or chicken stock) until you get the right consistency.

Ingredients

12 servings
357 cals

1 pound bacon, cut into 1/2-inch pieces
1/2 cup butter
1 cup finely chopped onion
1 cup chopped celery
2 tablespoons poultry seasoning (such as Bell's®)
2 loaves day-old white bread, torn into small pieces
2 eggs, beaten

Nutrition

Amount per serving ( 5 total)

Calories:

357

18%
Fat:

16.3

25%
Carbs:

40.5

13%
Protein:

11.8

24%
Cholesterol:

65

22%

Based on a 2,000 calorie diet

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