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Grandpop Joe's Challah Bread Stuffing Recipe

Recipe by: Patti Weiss

"A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
  • 2Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Ingredients
  • 8 servings
  • 323 cals
  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 1 turkey liver, chopped
  • 1 (1 pound) loaf challah bread, cut into 1-inch cubes
  • salt to taste
  • 2 eggs, lightly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    18.8
    29%
  • Carbs:
    29.1
    9%
  • Protein:
    9.8
    20%
  • Cholesterol:
    155
    52%

Based on a 2,000 calorie diet

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