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Terry's Texas Pinto Beans Recipe

Recipe by: Fooddude

"An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h
  • Ready In2 h 15 m
  • 1Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 8 servings
  • 210 cals
  • 1 pound dry pinto beans
  • 1 (29 ounce) can reduced sodium chicken broth
  • 1 large onion, chopped
  • 1 fresh jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 cup green salsa
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • water, if needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    1.1
    2%
  • Carbs:
    37.9
    12%
  • Protein:
    13.2
    26%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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