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Portuguese Kale Soup Recipe

Recipe by: 106a802496d678ba

"The best Portuguese soup made by my mother, Christina L. Pacheco"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook1 h 30 m
  • Ready In8 h
  • 1Soak beans in twice their volume of water 8 hours or overnight.
  • 2In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
  • 3Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
Ingredients
  • 10 servings
  • 302 cals
  • 1/2 pound dried white pea beans
  • 1/2 pound chorizo sausage, thinly sliced
  • 1 pound beef soup bones
  • 1 quart water
  • 1 medium head cabbage, chopped
  • 2 bunches kale - rinsed, dried and chopped
  • 5 potatoes, peeled and cubed
  • 1 quart hot water or as needed
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    302
    15%
  • Fat:
    9.4
    14%
  • Carbs:
    42.2
    14%
  • Protein:
    14.9
    30%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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