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Kentucky Lace Cakes Recipe

Recipe by: ohibble

"These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
  • 2Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
  • 3Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.
Ingredients
  • 8 servings
  • 104 cals
  • 1 1/4 cups milk
  • 1 tablespoon vinegar
  • 1 egg
  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon butter, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    3.1
    5%
  • Carbs:
    15.5
    5%
  • Protein:
    3.3
    7%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

3 Photos in the recipe
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