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Vegan Whole Wheat Apple Pancakes Recipe

Recipe by: CaribbeanCooker27

"We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.
  • 2Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Ingredients
  • 4 servings
  • 520 cals
  • 2 cups whole wheat flour
  • 2 apples, peeled and cored
  • 1 1/2 cups almond milk
  • 1/2 cup coconut oil, melted
  • 1/4 cup water
  • 2 tablespoons baking powder
  • 2 tablespoons cane sugar, or to taste
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    520
    26%
  • Fat:
    30.5
    47%
  • Carbs:
    60.8
    20%
  • Protein:
    8.9
    18%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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