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Azucena's Homemade Mocha Recipe

Recipe by: Azucena Overman

"This is my lower-calorie alternative to the chain mochas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook2 m
  • Ready In7 m
  • 1Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.
  • 2Stir sweetener and cocoa powder into the warmed milk to dissolve completely.
  • 3Froth the milk according to your espresso machine's directions.
  • 4Stir espresso into the frothed milk mixture.
Footnotes
  • Cook's Note:
  • By using cocoa powder and Splenda(R), I lower the sugar content without using the sugar alcohol you might find in a coffee shop. I actually prefer these mochas to those of the national chains.
Ingredients
  • 2 servings
  • 104 cals
  • 1 1/2 cups milk
  • 3 packets granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 tablespoon cocoa powder
  • 4 shots fresh brewed espresso
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    4.1
    6%
  • Carbs:
    11.4
    4%
  • Protein:
    6.6
    13%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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