SEARCH
More 8 Photos

Banana Pancakes the Easy Way Recipe

Recipe by: TINKERTHINKER

"This is an easy recipe that calls for ingredients you probably already have. Kids love them!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat a griddle to medium heat.
  • 2Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  • 3Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
Ingredients
  • 6 servings
  • 322 cals
  • 3 large eggs
  • 1 cup sifted all-purpose flour
  • 1/2 cup milk
  • 3 tablespoons baking powder
  • 2 tablespoons vegetable oil
  • 2 large ripe bananas, mashed
  • 1 ripe banana, sliced
  • 3/4 cup maple syrup, warmed - or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    7.6
    12%
  • Carbs:
    60.2
    19%
  • Protein:
    6.3
    13%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

8 Photos in the recipe
view all photos
You maybe like