SEARCH
More 1 Photos

Crack Potatoes Recipe

Recipe by: MrsLeahFlash

"They call these 'crack potatoes' because you can't stop eating them!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
  • 3Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.
Footnotes
  • Cook's Notes:
  • A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired.
  • A 3-ounce package of bacon bits can be substituted for the 2-ounce package.
Ingredients
  • 14 servings
  • 274 cals
  • 1 (28 ounce) package frozen hash browns
  • 2 (16 ounce) containers sour cream
  • 2 cups shredded Cheddar cheese
  • 1 (2 ounce) package real bacon bits
  • 2 (1 ounce) packages ranch dressing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    23.3
    36%
  • Carbs:
    15
    5%
  • Protein:
    8.9
    18%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like