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Chocolate Peanut Butter Cookies Recipe

Recipe by: alexandra91

"Chocolate dough with chewy oats and peanut butter chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In1 h 5 m
  • 1Place oats in a blender or food processor and pulse until oats resemble flour. Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.
  • 2Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.
  • 3Preheat oven to 350 degrees F (175 degrees C).
  • 4Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • 5Bake in preheated oven until cookie centers are set, 10 to 12 minutes.
Ingredients
  • 48 servings
  • 132 cals
  • 2 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1/2 cup milk
  • 1/4 cup peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 (10 ounce) package peanut butter chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    132
    7%
  • Fat:
    5.9
    9%
  • Carbs:
    17.6
    6%
  • Protein:
    3.1
    6%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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