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Candy Bar Brownies Recipe

Recipe by: 106a802496d678ba

"Brownies made with candy bars."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
  • 2Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • 3Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
  • 4Put it back into the oven and bake it for another 20 minutes.
Ingredients
  • 6 servings
  • 841 cals
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup melted butter
  • 2/3 cup sweetened condensed milk
  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    841
    42%
  • Fat:
    40.5
    62%
  • Carbs:
    112.3
    36%
  • Protein:
    9.9
    20%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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