Mexican Corn on the Cob (Elote) Recipe

Recipe by: blakleyl

"My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook10 m
Ready In20 m

1Preheat an outdoor grill for medium-high heat.
2Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Footnotes