More 1 Photos

Apple Butter VI Recipe

Recipe by: TITCH

"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!"

Directions

1In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
2Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
3Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
4Transfer to sterile containers and refrigerate or freeze until serving.

Ingredients