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Black Mission Fig Preserves Recipe

Recipe by: Abbie

"A delectable fig preserves inspired by my grandmother's old recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In1 h
  • 1Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
  • 2While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.
Ingredients
  • 18 servings
  • 57 cals
  • 2 cups fresh Black Mission figs, stemmed and halved
  • 1 cup white sugar
  • 1 cup water
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground white pepper
  • 1 13-ounce jar with lid
Nutrition

Amount per serving ( 5 total)

  • Calories:
    57
    3%
  • Fat:
    0.1
    < 1%
  • Carbs:
    14.8
    5%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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