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Tangy Pumpkin Butter Recipe

Recipe by: Joy Moritz

"Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In1 h 35 m
  • 1Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
  • 2Refrigerate until cool before serving.
Ingredients
  • 40 servings
  • 18 cals
  • 1 (29 ounce) can pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    18
    < 1%
  • Fat:
    0.1
    < 1%
  • Carbs:
    4.4
    1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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